Now published in a special issue for “Food-Energy-Water Systems: Achieving Climate Resilience and Sustainable Development in the 21st Century “ in Frontiers in Environmental Science! The trio of trainees, Tiffanie Stone, Loulou Dickey, and Haleigh Summers, formed an alliance even with the restrictions of COVID to complete this project. Well Done!!!
doi: https://doi.org/10.3389/fenvs.2023.1028306.
